Tea on the Titanic
100 Years Later
The ritual of afternoon tea has been popular with cultured society for many years. The properly set table, resplendent with linen tablecloths, fine English bone china teacups and teapots, silver sugar tongs, sugar cubes, dainty cucumber sandwiches and buttery shortbread offers a much needed opportunity to come away from the business of life and connect with friends and family whether it was onboard a grand ocean liner in Titanic’s era or 2013.
The author is a speaker known for her culinery skill, her expert Teas as well as a blender and marketer of specialized teas. She has researched the social ambience and menus of Afternoon Teas and High Teas on the great ships of 100 years ago. Tea on the Titanic is not just an interesting history of bygone times but also a collection of great recipes and ideas for your own Titanic Tea. Softcover. 150 pages.