Life and Dining on the Great Ocean Liners
By Sarah Edington
Back again in stock by popular demand for those who want to create their own sea-going dining ambiance. Beautifully illustrated with the menu cards from which the many recipe ideas are taken, this book brings the heyday of the liner to life and allows us to recapture some of its magic. To sail first class on the great ocean liners was to experience the last word in luxury and service. This book recalls not only the glamor and excitement of life on board but also the rich creativity of the cuisine. The author has expertly recreated some of the classic recipes from the First-, Second- and Tourist-Class dining rooms for today’s cook and shares fascinating details about their origins. Hardcover. 144 pages.